1 can cream of chicken soup
1 c. milk
3/4 c. shredded Cheddar cheese
2 c. chicken breasts, cooked
1 can crescent rolls

Mix 1/2 of cheese, milk, soup and heat until cheese is melted. Open rolls into 8 pieces. At large end, add chicken, sprinkle with cheese and roll up. Arrange in casserole. Pour melted cheese, soup and milk over rolls. Bake at 350 degrees 20 minutes. Heat other half of milk, cheese and soup to serve with rolls.