30 marshmallows
1 c. milk
3 almond Hershey bars
1 level tsp. cocoa
2 c. Cool Whip
18 crushed graham crackers
1/4 c. melted butter

Melt marshmallows, milk, Hershey bars, and cocoa. Cool. Fold in whip cream. Pat graham crackers and butter into bottom of 9 x 13 inch pan. Save some crushed graham crackers to sprinkle on top. Pour mixture onto crust, sprinkle on remaining crushed graham crackers and refrigerate.