1 lb. spaghetti, cooked & drained
2 1/2 lbs. ground beef, fry & drain
2 cans cheddar cheese soup
1 diced onion
1 qt. & 1 pt. Ragu sauce
32 oz. shredded Mozzarella cheese
Oregano & garlic salt to taste

Simmer beef, soup, sauce, onion and spices for 30 to 45 minutes. Layer spaghetti, sauce and cheese in 2 (9 x 13 inch) pans. Begin with spaghetti and end with spaghetti. Bake at 300 degrees for 30 to 40 minutes. Cheese will be melted. It can be frozen. Thaw and cook as above.