2 boxes chocolate cake mix
1 (16 oz.) pkg. coconut
1 can Eagle Brand milk

Make 2 sheet cakes according to directions on box. When done, cool each cake. Mix together package of coconut and Eagle Brand milk. Spread this over bottom layer of cake. Put the other sheet cake on top of this and ice with Hershey's chocolate icing.

ICING:

1/2 stick butter
1/3 c. evaporated milk
1 c. sugar
1/2 c. Hershey's chocolate morsels

Combine butter, evaporated milk and sugar; cook for 3 minutes (at boiling), stirring often as it sticks. Remove from heat; add chocolate morsels. Beat until smooth; pour over warm cake.