INDIAN CHILI 
1 lb. ground beef
2 cans red kidney beans
1 tbsp. chili powder
2 cans tomatoes
1/2 tsp. sugar
1 onion, chopped
Salt & pepper to taste

Cook onion in 2 tablespoons fat. Add beef and stir constantly until separated well -- add tomatoes, salt, sugar and pepper. Cook until tomatoes are cooked to pieces and mixture is thick. Add chili powder and beans. Let simmer awhile.

 

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