2 cans small biscuits (cheap store brand are perfect size)
1 cup orange juice
1 cup sugar
1/2 cup butter (real butter tastes best)

Place two biscuits side by side in muffin pan. Bake according to directions on package. While the biscuits are baking, bring orange juice, sugar, and butter to a boil on the stove. Boil for about 10 minutes or until it starts to thicken slightly.

As soon as the biscuits come out of the oven, pour about 1/8 cup of orange juice mixture over the biscuits.

Serve while still warm.

Makes about 10 servings.

Submitted by: April Franklin