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PINEAPPLE CAKE | |
1 Golden Duncan Hines Cake Mix 4 eggs 1/2 c. oil 11 oz. can mandarin oranges (juice and all) 1 lg. cool whip 1 lg. can crushed pineapple 1 lg. box instant vanilla pudding Mix cake mix, eggs, oil & oranges together. Grease & flour 2 round cake pans. Bake at 350°F for 30 min. Mix pudding (dry) & cool whip together. Add drained pineapple. Add juice if icing is too dry. Let cake cool spread icing on cake. Keep refrigerated. |
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