HICKORY NUT PIE 
2 c. milk
1/2 c. white sugar
1/2 c. hickory nuts, chopped
2 tbsp. flour
1 egg
1/4 tsp. salt
1/4 tsp. nutmeg

Mix. Put in unbaked shell. Bake at 450 degrees for 10 minutes. Then at 350 degrees for 30 to 40 minutes.

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