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HICKORY NUT PIE | |
2 c. milk 1/2 c. white sugar 1/2 c. hickory nuts, chopped 2 tbsp. flour 1 egg 1/4 tsp. salt 1/4 tsp. nutmeg Mix. Put in unbaked shell. Bake at 450 degrees for 10 minutes. Then at 350 degrees for 30 to 40 minutes. |
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