3 c. all-purpose flour
1 tsp. baking soda
1 1/2 tbsp. baking powder
1/2 tsp. salt (optional)
1 tbsp. cinnamon
2 c. bran
4 eggs
1 1/2 c. vegetable oil
1 1/4 c. dark brown sugar
1/4 c. molasses
3 c. carrots, finely grated
1 c. raisins or currants

Sift together flour, soda, baking powder, salt and cinnamon. Add bran; set aside. Beat eggs. Add oil, sugar and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes. Yield: 24 large muffins.