2 c. cooked, chopped broccoli
3/4 c. grated Cheddar cheese
3 eggs
1 1/2 c. milk or light cream
3/4 tsp. salt
1/4 tsp. ground pepper

Preheat oven to 350 degrees. Butter 1 1/2 quart baking dish. Put in broccoli and sprinkle with cheese. Beat eggs slightly in bowl and stir in cream and salt and pepper. Stir into broccoli mixture. Place dish in shallow pan with hot water halfway up sides of pan. Bake 45 to 60 minutes or until custard is set.