3 lbs. hamburger
2 lg. onion, chopped
1 lg. bell pepper, chopped
1 tbsp. salt
1 tbsp. garlic salt
1 tbsp. celery salt
1 tbsp. Worcestershire sauce
2 tbsp. A-1 sauce
4 tbsp. vinegar
3 tbsp. sugar
1 tsp. chili powder
1 tsp. black pepper
1/2 tsp. red pepper
1/2 tsp. paprika
1/2 tsp. oregano
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste

Brown hamburger. Have all vegetables and ingredients ready. Add 1 1/2 pints of water and simmer. Taste and add salt and pepper to suit your taste. Cooking time 2 hours. Stir occasionally. Keep lid on.