2 liter bottle ginger ale
1/2 gal. vanilla ice cream (cheap)
64 oz. cranberry juice
1 lg. can pineapple juice
1 1/2 c. sugar
1 c. water

Combine sugar and water and heat until sugar melts. Add ice cream to mixture and allow to almost melt. Add cranberry and pineapple juice. Mix well. Pour into large gallon container and freeze. Take out of freezer 2 hours before serving. Add a 2 liter bottle of ginger ale. This recipe makes over 1 gallon before adding ginger ale.