AMBROSIA SALAD 
1 (20 oz.) can chunk pineapple (in juice)
1 (11 oz.) can Mandarin oranges
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1/2 c. pecans
1 c. flaked coconut
3/4 c. sour cream
1 tbsp. sugar

Drain pineapple and Mandarin oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. Mix sour cream and sugar. Stir into fruit mixture. Chill and serve.

 

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