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AMBROSIA SALAD | |
1 (20 oz.) can chunk pineapple (in juice) 1 (11 oz.) can Mandarin oranges 1 1/2 c. seedless grapes 1 c. miniature marshmallows 1/2 c. pecans 1 c. flaked coconut 3/4 c. sour cream 1 tbsp. sugar Drain pineapple and Mandarin oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. Mix sour cream and sugar. Stir into fruit mixture. Chill and serve. |
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