1 unbaked pie shell
3/4 c. Little Bit chocolate chips
1 (8 oz.) container Cool Whip
2 eggs, beaten
1/4 c. sugar
2 med. bananas, sliced

Heat oven to 350 degrees. In heavy saucepan, melt 1/2 cup Little Bits over low heat; remove from heat. Stir in 1 cup whip cream, eggs, and sugar; mix well.

Pour into unbaked pie shell. Bake at 350 degrees for 28-32 minutes or until crust is lightly browned. Cool 10 minutes; chill 1 hour. Layer bananas and remaining Cool Whip over baked layer. Top with remaining Little Bits. Garnish with banana slices if desired. Keep refrigerated. 8 servings.