3 1/2 to 4 lbs. chicken
1/4 c. flour (plain)
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. shortening
1 1/2 c. onions
1/2 c. green pepper
2 1/2 c. tomatoes (canned)
1 pack frozen corn (thawed)
2 cloves garlic
3 tbsp. vinegar
1 1/2 tsp. salt
1 tsp. chili powder

Mix flour, salt and pepper. Dredge chicken in flour mixture. Brown in shortening. Saute onion and green pepper. Add all other ingredients to sauteed mixture and pour over chicken. Place in casserole dish and bake at 350 degrees for 1 hour. This dish is better if made 24 hours before serving.