2 pkgs. frozen chopped spinach
1 stick butter
1/2 c. heavy cream
3 slices bread, cubed
1/2 stick butter

MORNAY SAUCE:

1/4 c. butter
1/4 c. flour
1 1/4 c. milk
1/2 tsp. dry mustard
6 tbsp. Parmesan cheese

Defrost spinach at room temperature. Poke hole in box and squeeze to drain. Saute spinach in 1 stick butter. Stir in 1/2 cup heavy cream. Pour in casserole dish.

Saute bread cubes in 1/2 stick butter. Pour on top of spinach.

Combine ingredients for Mornay Sauce in order. Mix over low heat until thickened. Pour over spinach and bread cubes. Cover, bake at 350 degrees for 40 minutes. Serves 6 to 10.