1 1/2 lb. ground beef
1 can (1 lb. 3 oz.) tomatoes
2 cans tomato sauce (2, 8 oz. cans)
1/2 tsp. salt
1/4 tsp. pepper
1 pkg. Lawry's chili seasoning
1 tbsp. vinegar
1/2 c. water
1/2 lb. longhorn cheese
1/2 lb. Monterey Jack cheese
1 doz. corn tortillas

Brown beef, crumble and drain. Add Lawry's seasoning, salt, pepper, water and vinegar. Mix well. Add tomatoes and tomato sauce. Simmer for 1 hour.

In a large greased casserole dish, tear up 6 tortillas and completely cover the bottom. Add 1/2 of the sauce mixture and then 1/2 of the cheese mixture. Layer with the remaining tortilla pieces and repeat with the sauce and cheese. Bake uncovered for 30 minutes at 325 degrees. Top with ripe olives.