1 1/2 c. dates
1 c. nuts
1 tbsp. vanilla
2 1/2 c. Rice Krispies
1 c. sugar
2 eggs
5 tbsp. butter

Use skillet turned low. Melt butter. Beat eggs slightly in bowl. Add eggs to skillet. Add sugar and blend. Add dates, turn skillet low and stir almost constantly until thick (about 15 minutes). Remove from heat. Add nuts and vanilla. Shape into strawberries. Roll in red sugar. Make leaves of green icing.