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POPPY SEED BREAD | |
3 eggs, slightly beaten 2 1/4 c. sugar 1 1/2 c. vegetable oil 1 1/2 c. milk 2: 3 c. flour 1 1/2 tsp. baking powder 1 1/2 tsp. salt 3: 1 1/2 tbsp. poppy seed 2 tsp. almond extract Mix ingredients in group 1, add those in group 2, then group 3. Bake for 1 hour at 350 degrees in loaf pan. Glaze while still warm. GLAZE: 1/4 c. thawed orange juice concentrate 3/4 c. confectioners' sugar 1/2 tsp. vanilla 1 tsp. almond extract |
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