20 oz. can crushed pineapple
3 oz. lime Jello
1/2 pt. lite cream
8 oz. cream cheese

Bring pineapple to boil. Add Jello stir until dissolved, let cool in pot. Put 1/2 pint cream and cream cheese into blender. Mix. Combine blender ingredients with the ingredients in pot. Pour into Jello mold. Chill overnight.