4 lg. firm, ripe tomatoes
1/2 c. sour cream
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. parsley flakes
1/2 tsp. basil
2 tsp. all-purpose flour
1 tsp. sugar

Cut tomatoes in half crosswise. Squeeze gently to remove juice and seeds. Broil 6 inches from heat for 5 minutes. Mix remaining ingredients together. Spread over tomatoes. Broil about 2 minutes more until tinged a golden color. Serves 8.