1 lg. onion, sliced
1 med. sweet red pepper, cut into thin strips
2 cloves garlic, minced
3 tbsp. butter, melted
1/4 c. all-purpose flour
6 sm. baking potatoes, unpeeled and sliced
1 (10 oz.) pkg. frozen cut green beans, thawed
2 c. (8 oz.) shredded Swiss cheese
1 c. half & half
1/2 tsp. dried whole rosemary
1/2 tsp. salt
1/4 tsp. pepper

Saute first 3 ingredients in butter until crisp-tender. Add flour; cook 1 minute, stirring constantly. Spoon half of onion mixture into a lightly greased 9x13x2 inch baking dish. Layer half each of potato slices, green beans and cheese over onion mixture.

Repeat layers of onion mixture, potatoes and green beans. Combine half & half and next 3 ingredients and pour over vegetables. Cover and bake at 375 degrees for 1 hour or until potatoes are tender; sprinkle with remaining cheese and garnish with red pepper strips. Bake an additional 5 minutes.