2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. soft butter
1 c. shredded coconut
1 1/2 tsp. vanilla

Heat oven to 350 degrees. Mix all ingredients, except coconut, together until well blended. Pour into 9 inch pie pan. Let set 5 minutes. Sprinkle coconut on top. Stir slightly. Bake 40 minutes or until knife inserted in middle comes out clean. Cool and serve.