1 1/2 c. sifted all-purpose flour
3/4 c. quick cooking rolled oats
1 c. firmly packed brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, softened 15-20 seconds in microwave
1 can (1 lb. 3 oz.) prepared cherry pie filling

In a large bowl, combine dry ingredients and mix well. Cut in butter and blend until particles are small and uniform. Pat half of crumb mix in a 9 inch square baking pan. Cover crumb layer evenly with pie filling. Sprinkle remaining crumb layer over filling. Cook in microwave oven 15 minutes, turning every 5 minutes.