2 (1 oz.) sticks string cheese
1/2 tsp. dried sage
1/2 tsp. pepper
4 skinless, boneless, chicken breasts
1/2 tsp. salt
4 strips bacon

Heat oven to 500 degrees. Cut the cheese sticks in half crosswise. Pound the chicken breasts lightly to an even thickness. Sprinkle the rough side of each piece with the sage, salt and pepper. Roll each, seasoning inside, around a cheese stick, tucking in the end so the cheese won't leak out and secure with toothpicks. Wrap in a strip of bacon and put in a roasting pan. Bake until the chicken is done, about 15 minutes.