STROMBOLI 
1 loaf frozen bread
1/4 lb. hard salami
1/4 lb. ham
1/4 lb. Mozzarella cheese
1/4 lb. provolone cheese
1/4 lb. pepperoni
Garlic salt
Oregano
1/4 c. mayonnaise
1 "squirt" mustard

Roll out dough in rectangle. Place salami, ham, pepperoni and cheeses in center. Mix mayonnaise and mustard. Put mixture on top of meats and cheeses. Sprinkle with garlic salt and oregano.

Fold sides to middle and seal ends. Bake at 425 degrees for 15 to 20 minutes.

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