1 1/2 lbs. ground beef
2/3 c. cracker crumbs
1/2 c. minced onions
1 egg
1 tsp. salt
1/3 c.vinegar
1 sm. green pepper
1 tbsp. shortening (used if browning balls in frying pan)
2 tbsp. cornstarch
1/2 c. brown sugar
1/4 tsp. ginger
1/4 c. milk
1 tbsp. soy sauce
1 (13 1/2 oz.) can pineapple chunks

Mix beef, crumbs, onion, egg, salt, ginger, and milk. Shape into small balls. Brown in frying pan or microwave. Mix cornstarch, and brown sugar. Stir in reserved pineapple syrup, vinegar, and soy sauce until mixture is smooth. Cook over medium heat in saucepan until mixture thickens, or cook in microwave about 4 minutes until mixture is thick. Stir constantly if using stove or half way through cooking if using microwave. Put meatballs, pineapple chunks, and green pepper cut into bite size chunks in 9 x 13 pan. Cover with sauce mixture. Heat through in regular oven set at 325 degrees.