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BROCCOLI SOUP | |
2 qts. broccoli, chopped fine (about 2 lg. heads) 3 c. non-dairy creamer 1 c. instant potatoes 1 tbsp. Accent 2 1/2 qts. water 1 tbsp. salt 1/4 lb. butter 1 tbsp. pepper Cook broccoli until tender. Add remaining ingredients. Bring to boil and cook 5 minutes. Freezes well. |
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