1 egg, whole
3/4 c. cornmeal
1/8 lb. butter, melted
1 tsp. salt
1 c. sour milk
1 c. flour
1 tsp. baking soda
1/3 c. granulated sugar

Mix sugar, egg, and about a third of the melted butter. Use rest of butter to grease griddle. Add sour milk and soda; corn meal, salt and flour. Let stand in a cool place 1/2 hour. Heat griddle and test to see if butter spits. Rub griddle with melted butter. Spoon out batter ont griddle in tablespoonfuls. Brown on one side, turn and brown on other side. Serve hot, with maple syrup, jam or honey.