1 c. quick-cooking oats, uncooked
1 c. buttermilk
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 egg, slightly beaten
1/3 c. firmly packed brown sugar
1/3 c. vegetable oil

Soak oats in buttermilk for 15 minutes in a medium mixing bowl. Combine flour, baking powder, salt, and soda; stir into oatmeal mixture. Stir in egg, brown sugar, and oil just until blended. Bake in greased muffin tins at 400 degrees for 20 to 25 minutes. Makes 12 large muffins.