75 Ritz crackers, crushed
1/2 c. butter
1/4 c. sugar

Mix and put in 9 x 13 inch pan. Reserve 1/2 cup for topping. Bake 10 minutes at 350 degrees.

TOPPING:

2 sm. pkgs. instant vanilla pudding
1 1/2 c. vitamin D milk
1/2 gallon vanilla ice cream, softened

Mix pudding and milk together. Add ice cream. Spread on crust. Top with reserved 1/2 cup crackers. Refrigerate.