4-Layer Banana Pudding - Recipe

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4-LAYER BANANA PUDDING

1 c. plain flour
1/2 c. butter, softened
1/2 c. chopped pecans

Mix; spread in a 9x13 inch pan. Bake at 375 degrees for 15 minutes.

SECOND LAYER:

1 c. powdered sugar
1 lg. (8 oz.) pkg. cream cheese
1 c. Cool Whip

Mix the ingredients together and spread over the first layer.

THIRD LAYER:

2 pkgs. instant French vanilla pudding
3 c. milk

Mix pudding with milk; spread over second layer.

FOURTH LAYER:

2 or 3 bananas
Cool Whip

Slice bananas over third layer. Cover with Cool Whip.

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