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BRAN MUFFINS | |
2 1/2 c. whole wheat flour 2 1/2 c. all bran cereal 1 1/4 tsp. salt 2 tbsp. sugar 1 tbsp. baking powder 2 c. skim milk 1/2 c. canola oil or other vegetable oil 5 lg. eggs beaten or egg substitute 1 c. pecans or walnuts, chopped 1 c. honey 2 tsp. vanilla 3/4 c. raisins 2 c. grated carrots 1 c. crushed pineapple, drain first 2 apples chopped coarsely 3/4 c. chopped dates 12 prunes cut into small pieces |
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