1 white cake mix
1 (14 oz.) Eagle Brand milk
1 (8 oz.) Cool Whip
1 (3 1/2 oz.) can coconut

Bake cake as directed on package. Cool. Poke holes in top of cake. Boil milk and pour over cake. Spread Cool Whip evenly over top. Sprinkle with coconut. Makes 15-28 servings.