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TACO SOUP | |
1 lg. can (46 oz.) tomato juice 3 cans stewed tomatoes (or 2 tomatoes & 1 can Ro-Tel) 1 can whole kernel corn 1 can pinto beans 1 can red kidney beans (or 2) 1 pkg. HIDDEN VALLEY® Ranch dip mix 1 pkg. taco seasoning 1 sm. can chopped green chilies 2 lbs. hamburger meat (browned & drained) Add all ingredients together and simmer for 30 minutes. Serve with grated cheese and crushed tortilla chips on top. |
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