TACO SOUP 
1 lg. can (46 oz.) tomato juice
3 cans stewed tomatoes (or 2 tomatoes & 1 can Ro-Tel)
1 can whole kernel corn
1 can pinto beans
1 can red kidney beans (or 2)
1 pkg. HIDDEN VALLEY® Ranch dip mix
1 pkg. taco seasoning
1 sm. can chopped green chilies
2 lbs. hamburger meat (browned & drained)

Add all ingredients together and simmer for 30 minutes. Serve with grated cheese and crushed tortilla chips on top.

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