1/2 c. butter
1 c. sugar
2 eggs
2 ripe bananas, mashed
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. semi-sweet chocolate mini morsels
1/2 c. walnuts, chopped

Cream butter, gradually adding sugar. Mix well at medium speed. Add eggs, one at a time, beating after each addition. Stir in bananas.

Combine flour in next 3 ingredients; gradually add to creamed mixture, beating well until blended. Stir in mini-morsels and walnuts. Spoon batter into greased 9x5x3 loaf pan. Bake at 350 degrees for 1 hour to 1 hour and 10 minutes, sheilding after 1 hour. Cook in pan 10 minutes, then remove and cool completely. Wonderful!!!