4-6 chicken breasts
1 lb. carrots, sliced lengthwise
1 pkg. chicken gravy (Durkees)
1 can cream of chicken soup
1 can cream of celery soup
1 can mushrooms

In a 9"x12" pan mix soups and gravy package with one can of water. Add chicken (seasoned) and carrots, mushrooms on top. Bake 2 hours, covered and 1 hour uncovered at 350 to 375 degrees. Serve on or with mashed potatoes.