6 tbsp. stick butter
2 1/2 tsp. soy sauce
1/4 tsp. garlic powder
1 tsp. seasoned salt
3 c. Rice Chex
3 c. Corn Chex
1 c. pretzels
1 c. Cheerios

Measure first 4 ingredients in a microwaveable measuring cup. Melt for 1 1/2 minutes on high. Stir and cook 30 seconds more.

Combine remaining ingredients in large microwaveable bowl. Pour the sauce over the cereal mixture. Stir and microwave 1 minute, 45 seconds on high. Stir and microwave 1 minute and 30 seconds on high. Drain on paper towels.