2 lbs. hamburger
4 tbsp. minced onion
2 tsp. salt
2 eggs
1 tbsp. parmesan cheese
Dash cayenne pepper
Dash meat tenderizer

SAUCE:

12 oz. tomato paste
2 beef bouillon cubes, no water
1 pkg. Good Season Italian dressing mix, dry

Combine all the meatball ingredients form into balls and brown on all sides in skillet. Add the sauce ingredients, simmer until meatballs are cooked through, stirring often as this is a thick sauce. Serve over cooked pasta.