1 (#2) can fruit cocktail
1 (#2) can sliced peaches, cut in chunks
1 (#2) can crushed pineapple
1 (8 oz.) container sour cream
1 pkg. Dream Whip
1 can Mandarin Oranges
1 c. shredded coconut
1 c. chopped walnuts or pecans
1/2 c. maraschino cherries, chopped (set 4 aside for garnish)

Drain well all fruit, including cherries. Mix Dream Whip according to directions; mix in sour cream. Mix gently: Fruit, 3/4 cup coconut, 3/4 cup nuts, and all but 4 cherries. Fold in Dream Whip mixture. Sprinkle top with remaining coconut and nuts. Cut cherries in quarters and place in flower petal pattern. Chill 4-6 hours before serving. Serves: Approximately 12.

Juice drained from fruit and cherries may be added to sweetened Kool-Aid for a delicious, nutritious fruit punch.