1 (3 oz.) pkg. raspberry flavored Jello
1 1/4 c. boiling water
1 (1 lb.) can (2 cups) whole cranberry sauce
1 c. diced unpared tart red apples
1/2 c. finely chopped celery
1/4 c. broken California walnuts

Dissolve gelatin in hot water. Add cranberry sauce. Chill until partially set. Add remaining ingredients. Pour into a 4 cup mold or ring. Chill until firm. Can also be doubled and put into a 9 x 13 inch pan. Good for luncheon or showers.