1 lb. sausage
1 c. chopped onions
1/2 clove garlic
1 tbsp. Worcestershire sauce
3/4 tsp. salt
3/4 tsp. chili powder
1 can (8 oz.) tomato sauce
1 pkg. macaroni & cheese dinner
2 1/2 c. boiling water

In medium skillet, lightly brown sausage, onions and minced garlic, using a fork to break up meat. Drain. Mix in seasonings. Add tomato sauce, macaroni and the boiling water. Stir. Cover and simmer about 20 minutes or until macaroni is tender. Stir occasionally. Blend in contents of sauce packet. Makes about 5 cups.