1 c. macaroni
1 c. diced onions
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
2 tbsp. Worcestershire sauce
1 lb. ground beef
1/2 tsp. Italian seasoning
1 tsp. salt
1 c. catsup

Cook macaroni according to directions on package. Saute meat with onions until onions are tender. Add salt, pepper, tomato sauce, catsup, Worcestershire sauce, and Italian seasoning. Bring mixture to a boil and simmer. Add macaroni and simmer until ready to serve.