Thanks so much for this super easy recipe! I didn't have much in the house and was really wishing I had tartar sauce for our fish. Now I do! :)

Very easy to make. Much better than store bought any day!

Jeri Lynn (Indiana) you are right that is faster

I wish life could be that simple and good! Thanks Stephen

Who knew it could be so easy and delicious. I also substituted lemon for the lime juice, used 1/2 teaspoon of splenda and seasoned lightly with steak seasoning. Perfecto!

Just love it!! My husband and I are all the way in Haiti and making some fried talapia and ran out of tarter sauce. I added some ranch dressing and sweet relish...

Great what a life saver, my 1st try and the family loved it. Thx Stephen.

I was looking for a simple, I mean simple Tartar Sauce recipe that I could eat and not gag on. I hate store bought tartar sauce. This recipe was so good I will use it over and over again. Thank you Stephen!!!!!

GREAT recipe! I did not use any sweetener & went a little heavy on the lime juice, but it was perfect, quick & simple. I use a lot of tartar sauce on fried fish & this made enough for 2-3 servings easily for me. I would imagine this would be enough to serve an average dinner party of four people.

I used lemon juice instead of lime and it was so good.

Loved it! Used 1/2 tbsp. sugar and used sweet pickle relish. Wow! I have a bit of a sweet tooth and this was the best relish I have ever tasted. Thanks Stephen :D

Thank you for such a simple recipe, Stephen! I didn't have the lime juice so subbed lemon juice, it was wonderful!

I was having fish fillets and realized we were out of tartar sauce. Searched on cooks.com for an easy recipe and found yours. We loved it...and so easy! I'll never buy tartar sauce again!

I always add chopped onion!! Dill or sweet relish both work also.

This turned out great it was fast and easy. I added yellow mustard which gave it a kick! Thanks Stephen