1 c. sugar
1 c. milk
8 oz. pkg. cream cheese
Blueberry pie filling
1 lg. Cool Whip
1 loaf angel food cake

Mix cream cheese, milk and sugar in a large bowl until smooth. Add the Cool Whip and continue mixing until well blended. Pour over cake which has been torn into bite-size pieces and spread in a large cake pan. Top with pie filling. (Any flavor of pie filling can be used.)