1 can (10 3/4 oz.) Campbell's condensed cream of chicken & broccoli soup
1 1/2 cup water
3/4 cup uncooked regular long-grain rice
4 chicken breast halves (about 2 lb.)
paprika
pepper

In 2 quart oblong baking dish, combine soup, water and rice. Arrange chicken over rice mixture. Sprinkle with paprika and pepper.

Bake at 375 for 1 hour or until chicken is no longer pink and juices run clear.

Tip: If desired, remove skin from chicken before serving.

Serves 4.