1 (6 oz.) can crabmeat
1 (8 oz.) jar Cheez Whiz (plain or hot Mexican)
1/4 tsp. garlic salt
1 tsp. seasoned salt
12 Thomas English muffins, split

Beat all ingredients except crabmeat, then add crabmeat. Spread crab mixture on muffins. Put muffins on cookie sheet and partially freeze. Remove from freezer and cut each muffin into 8 triangles. Store in freezer bags until ready to use. Freeze.

To serve: Put on cookie sheet in 400 degree preheated oven, for approximately 10 minutes or until lightly brown. Sprinkle with garlic salt with parsley (Lawry's).