2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs, slightly beaten
1 can pineapple pie filling
1 c. sugar
1 stick butter
1 sm. can Milnot
1 tsp. vanilla

Mix first 5 ingredients together (can use spoon to mix). Grease and flour 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 minutes. Boil last 4 ingredients for 7 minutes. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes.