1/2 c. shortening or butter
1 c. brown sugar, packed
1/2 c. white sugar
2 eggs
1 c. CARNATION milk
1 tsp. vanilla
2 3/4 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 c. walnuts-

Mix shortening, sugar and eggs. Add milk and vanilla. Sift flour, soda, salt and add. Add nuts. Chill 1 hour. Bake at 375 degrees for 10 minutes on greased cookie sheet. Drop by tablespoonful 2 inches apart.

BUTTER GLAZE:

Heat 2 tablespoons butter until brown, add 2 cups confectioners' sugar and 1/4 cup Carnation milk. Beat until smooth and cover top of cookies while cookies are warm.

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