2 (10 oz.) pkg. frozen broccoli spears
2 whole cooked chicken breasts
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
Dash white pepper
1/2 tsp. dry mustard
1 c. chicken broth (reserved from chicken)
1/2 c. light cream
1 c. shredded cheddar cheese
2 tbsp. dry white wine
Grated Parmesan cheese

Cook broccoli, following label directions, drain; cut into smaller pieces. Remove skin and bone from chicken; slice meat.

Melt butter in medium saucepan; blend in flour, salt, pepper and mustard. Stir in chicken broth and cream. Cook over medium heat, stirring constantly; until sauce thickens and boils one minute. Add cheese and stir until melted. Stir in wine, remove from heat.

Arrange broccoli spears in bottom of greased 8 to 9 inch baking dish. Overlap chicken slices on broccoli. Pour sauce over chicken sprinkle lightly with Parmesan cheese. Bake in 350 degree oven 25 minutes.